Using ingredient pimiento-stuffed olives

Antipasto Spread

• 2 1/2 italian seasoning
• 280 gr artichoke hearts
• 180 ml vinegar
• 180 ml olive oil
• 160 gr pimiento-stuffed olives
• 95 gr ripe olives
• 65 gr cans mushroom stems
• 50 gr celery (chopped)
• 34 gr green pepper (chopped)
• 24 gr instant onion (minced)

Baked Cheddar Olives

• 24 pimiento-stuffed olives
• 110 gr cheddar cheese
• 65 gr flour
• 18 gr butter (unsalted)
• 1 gr cayenne pepper

Chicken'n Olives

• 2 bay leaves
• 1 clove garlic (minced)
• 1 onion (chopped)
• 1 rice (fluffy)
• 750 gr chicken (pieces)
• 180 ml beer
• 65 gr pimiento-stuffed olives

Muffaletta Rellenos Bake

• 4 eggs
• 425 gr ca hormel chili no beans
• 250 gr sargento fancy supreme
• 120 ml kraft real mayonnaise
• 75 gr celery (diced)
• 65 gr pimiento-stuffed olives
• 65 gr pepper (roasted red diced)
• 65 gr green chiles (chopped)
• 60 ml milk
• 16 gr all purpose flour

Sweet-and-sour Baked Beans

• 10 skillet
• 1 clove garlic (minced)
• 3,300 gr slow-cooker
• 1,400 ml water
• 500 gr navy beans (dried)
• 475 gr pineapple chunks (drained)
• 425 ml tomato sauce
• 120 gr onion (chopped)
• 120 ml chili sauce
• 100 gr celery (chopped)