Ingredients
- 15 cherry tomatoes
- 10 pimiento-stuffed olives
- 1 beef-flavored bouillon cube
- 1/2 ho ur
- 425 ml water
- 260 gr quartered top round steak
- 140 gr green pepper (sliced)
- 60 ml water to remaining liquid
- 8 gr flour
- 1 gr oregano
- 1 slice garlic clove (sliced)
(203 calories per serving) 1 serving=1 Vegetable exchange 3 Lean Meat exchanges half Fat exchange
