Using ingredient hoison sauce

Chinese Spicy Chicken

• 2 chicken breasts skin
• 1 scallion
• 30 ml hoison sauce
• 30 ml oil
• 16 ml sherry
• 16 ml soy sauce (light)
• 10 gr corn starch
• 5 gr ginger
• 1 gr pepper (red crushed)
• 1 package bamboo shoots dice

Spicy Chicken

• 2 chicken breasts
• 120 ml oil
• 30 ml hoison sauce
• 16 ml sherry
• 16 ml soy sauce (light)
• 10 gr corn starch
• 8 gr scallion (chopped)
• 5 gr ginger (chopped)
• 1 gr pepper (crushed red hot)