Chicken Paprikash Pot Pie

• 15 pkg refrigerated pie crusts
• 200 gr home-style chicken gravy
• 200 gr sweet peas
• 140 gr coarsely bell pepper (chopped)
• 130 gr carrots (sliced)
• 120 ml sour cream
• 120 gr coarsely onions (chopped)
• 8 gr cornstarch
• 7 gr paprika
• 4 slices bacon