Using ingredient sweet peas
Beef Jardiniere
- 4 carrots
- 1 bay leaf
- 1 bouillon cube
- 700 gr chuck roast
- 375 gr sweet peas
- 300 gr tomatoes
- 4 gr sugar
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
Mix And Match Casserole
- 2 garlic (cloves minced)
- 2 cans tomatoes with basil (diced)
- 1 taco seasoning mix (envelope)
- 450 gr beef browned (ground)
- 450 gr ham (chopped cooked)
- 425 gr pasta shells (uncooked)
- 280 gr chicken (chopped cooked)
- 270 gr turkey (chopped cooked)
- 230 gr wide egg noodles (uncooked)
- 230 gr round buttery crackers (crushed)
Venison-beef Stew
- 7 5/8 cans stew starter
- 5 potatoes
- 4 carrots
- 4 celery stalks
- 2 beef bouillon (cubes)
- 1 venison
- 1 onion
- 1 bay leaf
- 1 garlic clove
- 450 gr beef
Western Skillet Rice
- 1 pkg onion soup mix
- 475 gr stewed tomatoes
- 450 gr beef (ground)
- 350 ml water
- 200 gr sweet peas
- 110 gr sharp cheddar
- 90 gr brown rice
- 7 ml oil
Chicken Paprikash Pot Pie
- 15 pkg refrigerated pie crusts
- 200 gr home-style chicken gravy
- 200 gr sweet peas
- 140 gr coarsely bell pepper (chopped)
- 130 gr carrots (sliced)
- 120 ml sour cream
- 120 gr coarsely onions (chopped)
- 8 gr cornstarch
- 7 gr paprika
- 4 slices bacon