Hazelnut Au Chocolat *nbtb20a*

• 9 1/2 springform with cocoa (pan)
• 5 egg whites at highest speed until soft peaks form
• 5 egg yolks at highest speed
• 5 eggs
• 2 egg yolks
• 1 if desired heat oven
• 300 gr raspberries
• 240 ml whipping cream
• 200 gr semi-sweet chocolate
• 160 gr seedless raspberry jam