Using ingredient in a saucepan over low heat

Chocolate Bread Pudding

• 2 eggs (jumbo)
• 1/2 in a saucepan over low heat
• 240 ml cream (heavy)
• 220 gr soft bread crumbs (white)
• 200 gr sugar
• 95 gr unsweetened chocolate
• 7 gr vanilla
• 1 gr salt

Chocolate Bread Pudding #1

• 2 eggs
• 1 1/2 casserole
• 1/2 in a saucepan over low heat
• 240 ml cream (heavy)
• 220 gr bread crumbs
• 200 gr sugar
• 95 gr chocolate
• 7 gr vanilla
• 1 gr salt