Using ingredient casserole
Apple Streusel
- 1 1/2 casserole
- 1 egg
- 150 gr brown sugar
- 95 gr flour
- 65 gr sugar
- 60 ml orange juice
- 55 gr margarine
- 30 gr walnuts
- 5 gr baking powder
- 1 gr cinnamon
Artichoke Oyster Soup
- 1 bay leaf
- 1/4 tabasco
- 2,700 gr casserole
- 280 gr artichoke hearts
- 400 ml chicken broth
- 120 ml whipping cream
- 65 gr shallots
- 28 gr butter
- 6 gr salt
- 5 gr flour
Asparagus Vichyssoise
- 2 potatoes
- 3/8 mixture processor (into)
- 1,800 gr casserole
- 750 ml water divided
- 700 ml water
- 700 gr asparagus spears (fresh)
- 180 ml skim milk
- 60 ml water in
- 10 ml chicken bouillon granules
- 1 gr salt
Bacon-topped Cheese Soup
- 3 casserole
- 240 ml milk
- 230 gr cheddar cheese
- 95 gr carrot
- 65 gr green pepper
- 60 gr onion
- 50 gr celery
- 40 gr all purpose flour
- 1 gr salt
- 1 gr pepper
Baked Apple Rice Pudding
- 42 mg sodium
- 31 carbohydrates
- 6 fat
- 6 nutrient analysis (serving)
- 4 protein
- 2 egg whites
- 1 fruit exchange
- 1 starch
- 1 deep
- 750 gr casserole
Baked Mac 'n' Cheese
- 1 1/2 dry
- 425 gr casserole
- 210 gr elbow (hot cooked)
- 9 gr margarine
- 5 ml prepared mustard
- 2 gr dry bread crumbs
- 1 gr pepper
- 1 package campbells condensed cheddar
- 1/2 packages milk
Baked Zucchini With Cheese
- 2 casserole
- 1 egg
- 1 vegetable
- 1/2 fat meat exchange
- 3/8 recipe
- 65 gr lowfat swiss cheese
- 5 ml prepared mustard
- 1 gr pepper (ground white)
- 1 gr nutmeg (ground)
- 2 slices zucchini
Bean And Sausage Casserole
- 1 onion
- 1/2 casserole
- 260 gr smoked sausage
- 180 ml ketchup
- 28 gr packed brown sugar
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 package lima beans (frozen)
- 1 package beans (baked)
Broccoli Souffle
- 4 eggs
- 1/2 casserole
- 350 ml milk
- 120 ml mayonnaise
- 110 gr broccoli
- 32 gr flour
- 30 gr parmesan cheese
- 3 gr salt
Brown Rice Stew
- 3 green onions
- 1 onion
- 1 bay leaf
- 1,400 gr casserole
- 525 gr tomatoes
- 600 ml chicken stock
- 120 gr long brown rice (grain)
- 14 gr parsley
- 2 gr oregano (dried)
- 1 gr basil (dried)
Burrito Casserole
- 2 nd tortilla with layer of beans (thin)
- 1 1/2 casserole
- 1/2 bag
- 450 gr beef (ground)
- 180 gr block monterey jack cheese
- 1 package refried beans
- 1 package green chilis (chopped)
- 1 package hunts tomato sauce
Cashew Noodles
- 8 ingredients in a bowl
- 2 garlic (cloves minced)
- 650 gr casserole
- 230 ml sour cream
- 190 gr cottage cheese
- 120 gr cashew nuts (halved)
- 85 gr mushrooms (fresh chopped)
- 65 gr scallions (chopped)
- 55 gr egg noodles
- 40 gr parmesan cheese (grated)
Casserole Bread
- 2 sunflower seeds
- 1 1/2 casserole
- 1 egg (white)
- 425 ml sour skim milk
- 190 gr wheat flour (whole)
- 130 gr all purpose flour
- 80 gr quick-cooking rolled oats
- 75 gr brown sugar
- 9 gr baking powder
- 6 gr orange peel (finely grated)
Celery-rice Casserole
- 400 degree oven for about
- 131 3/4 carbohydrate
- 29 1/2 grams fat
- 2 casserole
- 1/4 grams
- 600 ml boiling stock
- 300 gr celery (sliced)
- 120 gr rice (uncooked)
- 60 gr onion (finely chopped)
- 1 gr marjoram
Cheese Please Casserole
- 10 mushroom soup
- 950 gr casserole
- 240 gr rice (cooked)
- 190 gr cheese with soup
- 140 gr pacific salmon
- 110 gr cheddar cheese (grated)
- 75 gr cornflake crumbs
- 65 gr green pepper (chopped)
- 60 ml milk
- 28 gr melted butter
Cheese Souffl� Bread
- 30 secon beat in egg on speed
- 1 dry yeast (active)
- 1 egg
- 1 clove garlic (crushed)
- 1 casserole
- 170 gr all purpose flour
- 130 gr flour
- 110 gr swiss (shredded)
- 80 ml oil
- 60 ml milk
Chicken 'n' Vegetable Stir Fry
- 1 env golden onion soup mix
- 1,100 gr casserole
- 350 ml water
- 270 gr bonless chicken breasts
- 45 gr snow peas
- 45 gr broccoli forets
- 16 ml oil
- 10 ml imported soy sauce
- 3 gr cornstarch
- 1 gr ginger (ground)
Chicken And Vegetable Stir Fry
- 1 env golden onion soup mix
- 1,100 gr casserole
- 350 ml water
- 270 gr bonless chicken breasts
- 45 gr snow peas
- 45 gr broccoli forets
- 45 ml oil
- 10 ml imported soy sauce
- 3 gr cornstarch
- 1 gr ginger (ground)
Chicken Spectacular
- 1,500 gr casserole
- 240 ml hellmans mayonnaise
- 1 package uncle bens wild
- 1 package cream of celery soup
- 1 package french style green beans
- some cheddar cheese heat oven
Chicken'n Vegetables
- 1 onion
- 1,100 gr casserole
- 400 gr chicken drumsticks
- 240 gr stewed tomatoes
- 240 gr green (frozen)
- 180 ml water
- 60 gr regular long (uncooked grain)
- 40 gr gold medal all-purpose
- 34 gr green bell pepper (chopped)
- 30 ml vegetable oil
Chilaquile Casserole
- 12 corn tortillas (uncooked)
- 9 by
- 4 eggs
- 2 casserole
- 1 anaheim
- 1 garlic sauteed (cloves)
- 475 gr pinto beans (cooked)
- 375 gr jack cheese (grated)
- 475 ml buttermilk
- 240 gr firm tofu thinly (sliced)
Chocolate
- 1 balls
- 1/2 casserole
- 260 gr vanilla (finely crushed)
- 120 gr walnuts (ground)
- 120 gr semisweet chocolate chips
- 30 ml honey
- 16 ml bourbon whiskey
Cranberry
- 4 eggs
- 2 1/2 casserole
- 1 loaf french bread
- 1 cranberries
- 1 side of bread
- 1/2 stick
- 150 gr sugar
- 150 gr sugar
- 80 ml orange flavor liqueur
Crunchy Taco Chip Chicken
- 20 pimento stuffed olives
- 4 taco shells
- 3 chickn breasts (skinless)
- 850 gr casserole
- 375 gr stewed tomatoes
- 140 gr pepper (chopped red)
- 120 gr scallions (chopped)
- 50 gr celery (chopped)
- 20 gr cheddar cheese (shredded)
- 5 gr local margarine