Using ingredient in bowls as a dipping sauce for the ribs
Bak Ku Teh
- 8 shallots
- 4 rib per (pieces serving)
- 3 star anise (whole)
- 2 lengths
- 1 clove garlic
- 1 stick cinnamon
- 1,400 ml water
- 475 ml vegetable oil
- 260 gr pork back ribs
- 30 ml crisp shallot flakes soy sauce (fried)