Tiramisu 7

• 3 egg yolks
• 1 di spagna (pan)
• 1 finishing
• 1/2 strong brewed espresso (very)
• 1/2 mascarpone
• 3/8 sweet marsala
• 475 ml cream (heavy)
• 130 gr sugar
• 60 ml water
• 55 gr italian brandy filling