Using ingredient strong brewed espresso
Chocolate Hazelnut Surprise Cake
- 24 hazelnuts (whole)
- 10 springform (pan)
- 2 eggs
- 2 egg whites
- 1 raspberries for (garnish)
- 1/4 strong brewed espresso
- 180 ml mild-flavored vegetable oil
- 150 gr sugar
- 95 gr all purpose flour
- 80 gr seedless raspberry jam
Chocolate Walnut Cookies
- 4 eggs
- 1 strong brewed espresso
- 1/2 stick butter softened (unsalted)
- 600 gr semisweet chocolate chips
- 450 gr semisweet chocolate melted
- 300 gr sugar
- 120 gr walnuts
- 65 gr cake flour
- 14 gr vanilla
- 5 gr double-acting baking powder
Tiramisu
- 3 egg yolks
- 1 di spagna (pan)
- 1/2 strong brewed espresso (very)
- 1/2 mascarpone
- 3/8 sweet marsala
- 475 ml cream (heavy)
- 130 gr sugar
- 60 ml water
- 55 gr italian brandy
- 26 gr sugar
Tiramisu
- 3 egg yolks
- 1 di spagna (pan)
- 1/2 strong brewed espresso (very)
- 1/2 mascarpone
- 3/8 sweet marsala
- 475 ml cream (heavy)
- 130 gr sugar
- 60 ml water
- 55 gr italian brandy
- 26 gr sugar
Tiramisu 7
- 3 egg yolks
- 1 di spagna (pan)
- 1 finishing
- 1/2 strong brewed espresso (very)
- 1/2 mascarpone
- 3/8 sweet marsala
- 475 ml cream (heavy)
- 130 gr sugar
- 60 ml water
- 55 gr italian brandy filling