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Using ingredient italian fontina cheese

Triple Cheese Pasta With Green Peas

  • 400 gr peas (fresh)
  • 150 gr rotelle pasta
  • 75 gr italian fontina cheese
  • 65 gr mozzarella
  • 60 gr gorgonzola cheese
  • 8 gr butter (unsalted)
  • 5 ml olive oil
  • 1 gr pepper (freshly ground)
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