Using ingredient italian tubular pasta
Penne With Vodka& Spicy Tomato
- 4 plump garlic (fresh cloves)
- 5,700 ml water to a rolling (boil)
- 850 gr italian (peeled plum)
- 800 gr tomatoes in pure (crushed)
- 200 gr italian tubular pasta (dried)
- 60 ml extra-virgin olive oil
- 28 gr vodka
- 26 gr salt
- 7 gr flat-leaf parsley (fresh)
- some sea salt