Using ingredient italian
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Blt Pizza
- 1 italian
- 120 ml kraft milk mozzarella (shredded whole)
- 80 ml kraft mayo real mayonnaise
- 26 gr torn romaine lettuce
- 8 slices oscar mayer bacon (cut into)
- 4 slices tomatoes (plum sliced)
Bruno's Chocolate Cake With Chocolate Cream
- 10 italian
- 9 eggs
- 9 round cake pans
- 3 layers
- 2 1/2 amaretti
- 1 at a time
- 1/4 chocolate cream for decorating the top of the cake
- 1/4 egg whites to lighten the batter
- 700 gr chocolate
- 475 ml cream
Bruschetta With Tomato, Basil, And Mozzarella Relish
- 2 garlic (cloves)
- 300 gr ripe tomatoes (plum)
- 55 gr mozzarella (fresh)
- 30 ml extra-virgin olive oil
- 6 gr basil (finely chopped fresh)
- 2 gr italian (finely chopped)
- 1 gr salt
- 1 gr coarse black pepper
Cabbage Soup I.e.s.jjgf65a
- 2 onions
- 1 head cabbage
- 1 ripe tomato
- 1 clove garlic
- 1,400 ml beef broth
- 475 ml water
- 160 gr italian (canned)
- 120 gr sauerkraut
- 1 slice carrot
Chocolate Cake
- 10 italian
- 9 eggs
- 9 round cake pans
- 2 1/2 amaretti
- 1 at a time
- 1/4 egg whites to lighten the batter
- 375 gr chocolate
- 350 gr semisweet chocolate
- 100 gr sugar
- 50 gr butter
Crostini Alla Porcini
- 16 italian
- 80 gr shitake (fresh)
- 60 ml cream (heavy)
- 45 ml good olive oil
- 16 gr asiago (fresh grated)
- 10 gr imported porcini (dried)
- 8 gr butter (unsalted)
- 3 gr parsley (minced fresh)
Domates Dolmast
- 4 tomatoes
- 2 sunflower seed
- 1 garlic clove
- 120 gr long rice (cooked grain)
- 60 gr onion (diced)
- 28 gr currants (dried)
- 18 gr pignolias
- 7 gr bread crumbs (plain dried)
- 5 gr olive
- 3 gr salt
Kelly's Marinara Sauce
- 4 garlic (cloves)
- 2 bay leaves
- 30 ml olive oil
- 14 gr italian parsley (fresh)
- 1 gr oregano
- 1 gr basil leaves (dried)
- 3 packages italian
Marinara Sauce
- 3 months
- 2 garlic (cloves)
- 750 gr tomatoes (plum)
- 260 gr italian (plum)
- 60 ml extra-virgin olive oil
- 4 gr basil (shredded fresh)
- 1 gr salt
- 1 gr pepper
Overnight French Toast& Cinnamon Syrup
- 2 egg whites
- 1 egg
- 180 ml skim milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml evaporated skim milk
- 26 gr sugar
- 10 ml vegetable oil
- 5 gr butter
- 4 gr pure vanilla extract
Pasta And Chick Pea Soup
- 2 garlic (cloves)
- 1/2 liquid
- 190 gr chick peas (drained canned)
- 80 gr italian (drained canned)
- 60 gr onion (chopped)
- 50 gr macaroni (cooked)
- 10 ml olive oil
- 1 gr basil (shredded fresh)
- 1 gr salt and pepper
Penne With Vodka& Spicy Tomato
- 4 plump garlic (fresh cloves)
- 5,700 ml water to a rolling (boil)
- 850 gr italian (peeled plum)
- 800 gr tomatoes in pure (crushed)
- 200 gr italian tubular pasta (dried)
- 60 ml extra-virgin olive oil
- 28 gr vodka
- 26 gr salt
- 7 gr flat-leaf parsley (fresh)
- some sea salt
Queen Of Sheba Meatloaf
- 4 garlic (cloves)
- 2 1/2 lamb (lean ground)
- 2 onions
- 2 eggs
- 1 lime
- 3/8 pistachios
- 475 gr sausage (ground hot)
- 95 gr dry bulgur wheat
- 60 gr dry vermouth
- 45 ml ketchup
Ravioli In Roasted Garlic Broth
- 1210 mg sodium
- 14 fat
- 2 mg cholesterol
- 2 garlic (cloves)
- 2 bell pepper (yellow)
- 1 head garlic (whole)
- 1/2 from the top of the head of garlic
- 280 gr chicken
- 270 gr ravioli
- 65 gr peas (frozen)
Red Tomato Salsa
- 4 jalapeno chile
- 2 garlic (cloves)
- 650 gr italian (diced canned plum)
- 240 ml tomato juice
- 30 ml vegetable oil
- 3 gr salt
- 1 slice onion
Roquefort Meat Loaf
- 2 eggs (beaten)
- 1 onion (yellow chopped)
- 1 egg (lightly beaten)
- 450 gr beef chuck (ground)
- 230 gr roquefort cheese crumbled
- 220 gr bread crumbs (fresh)
- 130 gr pork (ground)
- 130 gr veal (ground)
- 120 ml cream scalded (light)
- 60 ml ketchup
Shrimp And Penne Pasta
- 375 gr shrimp
- 300 gr ripe tomatoes (plum)
- 200 gr penne pasta
- 180 ml olive oil
- 120 gr mozarella cheese
- 14 gr italian (chopped fresh)
- 8 gr basil (chopped fresh)
Shrimp Saute With Orzo
- 20 shrimp
- 1 lemon
- 240 ml dry wine (white)
- 120 gr orzo (uncooked)
- 60 gr italian (finely chopped)
- 40 gr butter (unsalted)
- 9 gr capers
- 5 ml olive oil
- some garlic
Tabbouleh
- 2 scallions
- 1 tomato (plum)
- 1/2 sweet green pepper
- 1/2 stalk celery
- 130 gr bulghur
- 120 ml boiling water
- 16 ml lemon juice
- 16 ml olive oil
- 7 gr italian (finely chopped)
- 4 gr mint (chopped fresh)
Texas Beef Chili
- 8 garlic (cloves)
- 3 onions
- 1,200 gr italian (canned plum)
- 900 gr beef chuck
- 700 ml beer
- 260 gr spanish chorizo sausage
- 190 gr tomato paste
- 40 ml olive oil
- 14 gr chili powder (hot)
- 6 gr salt
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