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Using ingredient juice mixture
Raspberry Cranberry Mousse
2
egg yolks
2
egg whites
5/8
cream gelatin mixture (into)
1/2
double boiler until they lighten in color
3/8
whipped cream (garnish)
700
ml
whipping cream
300
gr
raspberries (frozen)
170
ml
cranberry juice (frozen)
110
ml
juice mixture
100
gr
sugar