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Using ingredient juices from ham

Company Ham Sauce

Company Ham Sauce
  • 1 juices from ham (pan baked)
  • 120 ml beef broth
  • 40 gr currants
  • 32 gr currant jelly
  • 28 gr brown sugar
  • 16 ml sherry
  • 8 gr cornstarch
  • 5 ml dijon mustard
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