Crisp Salmon In Rice Paper With Asian Au Jus

• 4 salmon steaks
• 4 rice papers as needed
• 4 star anise
• 2 lemon grass
• 1/2 bunch cilantro fine (chopped)
• 575 gr julienne vegetables
• 475 ml soy sauce
• 170 ml sake wine
• 30 gr ginger
• 16 ml sesame oil