Using ingredient kg stewing lamb
Caraway Lamb Hotpot
- 1 1/2 kg stewing lamb
- 1 caraway seed in muslin bag
- 600 ml warm beef stock
- 32 gr flour seasoned with s
- 22 gr margarine
- 9 gr melted margarine
- 8 slices potatoes
- 3 slices onions
- 1 slice streaky bacon (sliced)