Caraway Lamb Hotpot

• 1 1/2 kg stewing lamb
• 1 caraway seed in muslin bag
• 600 ml warm beef stock
• 32 gr flour seasoned with s
• 22 gr margarine
• 9 gr melted margarine
• 8 slices potatoes
• 3 slices onions
• 1 slice streaky bacon (sliced)