Bombay-Mild Curry Mixture

• 3 chilies (dried)
• 2 5/8 tumeric (ground)
• 2 kokum skins
• 2 curry leaves
• 1 1/2 cinnamon stick
• 1 1/2 fennel seeds (whole)
• 1 cumin seeds (whole)
• 5/8 fenugreek seeds (whole)
• 1/2 garlic powder
• 28 gr coriander seeds (whole)