Using ingredient fenugreek seeds

Bombay-Mild Curry Mixture

• 3 chilies (dried)
• 2 5/8 tumeric (ground)
• 2 kokum skins
• 2 curry leaves
• 1 1/2 cinnamon stick
• 1 1/2 fennel seeds (whole)
• 1 cumin seeds (whole)
• 5/8 fenugreek seeds (whole)
• 1/2 garlic powder
• 28 gr coriander seeds (whole)

Coriander Fish

• 8 garlic (cloves)
• 4 sole
• 3 chillies (hot)
• 1 1/2 inside
• 1 ginger
• 1 bunch coriander
• 1/2 corriander
• 240 gr onion (chopped)
• 160 gr tomato (chopped)
• 120 ml lemon juice

Garam Masala (Spice Mix

• 2 cardamon seeds
• 36 gr coriander seeds
• 16 gr black pepper
• 16 gr cinnamon
• 12 gr cumin seeds
• 5 gr fenugreek seeds
• 1 gr nutmeg
• 1 gr mace

Hot Spice Mix

• 8 chiles (dried red)
• 1 cinnamon sticks
• 24 gr cumin seeds
• 12 gr fenugreek seeds
• 8 gr black peppercorns
• 6 gr cardamom seeds
• 5 ml black mustard

Meetha Kaddoo

• 3 jaggery
• 1 squash
• 1 mango powder
• 1/2 hing
• 45 ml oil
• 6 gr coriander
• 2 gr fenugreek seeds

Spicy Hyderabad

• 20 green cardamon pods
• 10 curry leaves (dried)
• 5 bay leaves
• 5 chilies (dried red)
• 2 cinnamon sticks
• 36 gr coriander seeds
• 30 ml black mustard seeds
• 26 gr turmeric
• 18 gr cumin seeds
• 14 gr aniseed

Spinach With Moong Dal

• 2 moong dal
• 1,200 ml water
• 60 gr spinach (frozen chopped)
• 16 ml corn oil
• 10 ml mustard seeds
• 6 gr tamarind paste
• 4 gr fenugreek seeds
• 3 gr turmeric
• 2 ml asafetida rinse dal thoroughly in a strainer under running water
• 3 slices green chiles (fresh)

Sprout, Bean & Vegetable Stew

• 1 lentils (yellow)
• 1 brussels sprouts
• 1 sambaar powder
• 130 gr green beans
• 45 ml vegetable oil (light)
• 12 gr coriander leaves
• 6 gr tamarind paste
• 6 gr garlic (chopped)
• 6 gr salt
• 4 ml black mustard seeds

Tamil Nadu Curry Powder

• 55 curry leaves (fresh)
• 14 dry chili pods
• 32 gr coriander (ground)
• 30 ml black mustard seeds
• 18 gr turmeric (ground)
• 12 gr cumin seeds
• 6 gr fenugreek seeds
• 6 gr split urad dal
• 3 gr black peppercorns

Berbere Marinade

• 2 garlic (cloves)
• 1 onion
• 1 ginger (fresh)
• 120 ml olive oil
• 36 gr imported paprika
• 6 gr cracked black peppercorns
• 4 gr fenugreek seeds
• 3 gr pepper flakes (red)
• 2 gr coriander seeds
• 2 gr cardamom seeds

Cucumber Pachadi

• 2 english cucumbers
• 2 green chiles
• 2 chiles (dried red)
• 1/4 asafetida
• 34 gr cilantro (chopped)
• 14 gr brown sugar
• 16 ml corn oil
• 6 gr tamarind paste
• 5 ml mustard seeds
• 4 gr salt

Samosas-Jaffrey

• 30 equal balls
• 12 fenugreek seeds (whole)
• 7 potatoes (boiled)
• 4 samosas
• 4 in diameter (inches)
• 3 chilies (whole dried red)
• 3/4 full with stuffin moisten the inside edges of the opening
• 1/2 length of the edge with a finger dipped in water (cut)
• 1/8 asafetida
• 250 gr wheat flour (whole)