Using ingredient chilies

A Bowl Of Red

• 6 chilies
• 1 onion
• 3,500 ml water (cold)
• 30 ml oil
• 7 gr paprika
• 6 gr cumin
• 6 gr pepper (red)
• 1 package soy
• some garlic

Bean Curd With Ginger

• 8 tree ears
• 3 pads tofu
• 100 gr scallions (chopped)
• 100 gr peas (cooked fresh)
• 30 ml peanut oil
• 16 ml wine vinegar (red)
• 16 gr ginger (finely chopped)
• 14 gr garlic (finely chopped)
• 4 gr sugar
• 5 ml sesame oil

Bombay-Mild Curry Mixture

• 3 chilies (dried)
• 2 5/8 tumeric (ground)
• 2 kokum skins
• 2 curry leaves
• 1 1/2 cinnamon stick
• 1 1/2 fennel seeds (whole)
• 1 cumin seeds (whole)
• 5/8 fenugreek seeds (whole)
• 1/2 garlic powder
• 28 gr coriander seeds (whole)

Buffalo Chili

• 3 onions (diced)
• 1,600 gr buffalo meat (ground)
• 1,200 ml tomato sauce
• 700 ml water
• 120 ml beef broth
• 100 gr green bell pepper
• 100 gr bell pepper (red)
• 100 gr jalapeno peppers
• 65 gr green chili peppers
• 65 gr chili powder

Chicken In Lemon Grass And Chili

• 4 garlic (cloves)
• 2 minched lemon grass
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 20 ml fish sauce
• 16 ml vegetable oil
• 5 ml caramel sauce
• 4 gr granulated sugar

Chicken In Lemon Grass And Chili

• 4 garlic (cloves)
• 2 minched lemon grass
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 20 ml fish sauce
• 16 ml vegetable oil
• 5 ml caramel sauce
• 4 gr granulated sugar

Chicken In Lemon Grass And Chili

• 4 garlic (cloves)
• 2 minched lemon grass
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 20 ml fish sauce
• 16 ml vegetable oil
• 5 ml caramel sauce
• 4 gr granulated sugar

Chicken Soup With Galangal

• 8 chicken thighs
• 3 chilies (fresh)
• 3 bergamot leaves
• 2 stalks lemon grass
• 950 ml coconut milk
• 350 gr chicken breast
• 240 ml water
• 30 ml fish sauce
• 30 ml lemon juice
• 10 slices galangal (sliced)

Chicken With Lemon Grass And Chili

• 4 garlic (cloves)
• 2 lemon grass (minced)
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 60 ml fish sauce
• 45 ml vegetable oil
• 16 ml caramel sauce
• 14 gr granulated sugar

Chickpea Curry

• 3 garlic (cloves)
• 2 onions
• 2 chilies (dried red)
• 1 tomato
• 200 gr chickpeas (cooked)
• 120 gr ginger
• 2 gr mustard powder
• 2 gr cumin
• 1 gr turmeric
• 1 gr cinnamon

Chili Roasted Peanuts

• 800 gr peanuts (raw)
• 22 ml peanut oil
• 14 gr sugar
• 6 gr cumin
• 5 gr chilies (crushed)
• 1 gr turmeric

Corn-chilies-cheese Bread

• 1 egg
• 375 gr bread flour
• 300 ml warm water
• 90 gr cornmeal (yellow)
• 75 gr kernel (drained whole canned)
• 55 gr cheddar cheese
• 8 gr sugar
• 5 gr butter
• 3 gr chilies (chopped canned)
• 1 gr salt

Creole Peanut Soup

• 3 garlic (cloves)
• 2 onions
• 2 chilies
• 1,900 ml chicken stock
• 475 ml cream (heavy)
• 230 gr peanut butter
• 140 gr chicken
• 55 gr butter
• 32 gr flour

Curried Chicken Spring Rolls

• 16 spring roll wrappers
• 7 chilies
• 3 garlic clove
• 2 jalapeno chilies
• 1 egg yolk
• 1 cilantro
• 180 ml pickled ginger juice
• 180 gr napa cabbage
• 140 gr carrot
• 130 gr chicken

Curry Paste

• 6 chilies (dried hot red)
• 2 long (inches)
• 2 shallots (minced)
• 1 powdered sereh
• 1 caraway seed
• 1 lemon (finely grated fresh)
• 8 gr garlic (minced)
• 8 gr trassi
• 7 gr paprika
• 5 gr laos (ground)

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 1 fish sauce
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)
• 3 gr salt

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice