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Using ingredient korean pepper

Kim Chee

  • 3 times til there is no more slimy feel
  • 2 napa cabbages
  • 2 garlic (cloves)
  • 1 scallion
  • 1 ginger
  • 1 water soak cabbages overnight in salt water to wil the next day
  • 6 gr korean pepper (red)
  • 1 gr salt

Kim Chee #4

  • 2 napa cabbages
  • 2 garlic (cloves)
  • 1 scallion
  • 1 ginger
  • 6 gr korean pepper (red)
  • 1 gr salt

Kim Chee I

  • 3 garlic (cloves)
  • 2 green onions
  • 1 head napa cabbage
  • 70 gr daikon
  • 22 gr salt
  • 18 gr sal mix well
  • 8 gr sugar
  • 6 gr korean pepper (red)
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