Using ingredient kraft touch of butter spread
Lemon Poppy Seed Cake Drnd29a
- 5 eggs (separated)
- 350 gr granulated sugar divided
- 325 gr flour sifted
- 230 gr kraft touch of butter spread
- 180 ml lemon juice
- 230 ml cream cheese softened
- 100 gr powdered sugar sifted
- 45 gr poppy seed
- 16 ml lemon juice
- 6 gr baking powder