Lamb Tajine With Dates And Almonds

• 12 lamb cutlets trimmed of fat
• 2 spanish onions chppd (finely)
• 100 gr blanched almonds (toasted)
• 30 ml honey
• 30 gr butter in (cut pieces)
• 26 gr dates pitted (fresh)
• 12 gr coriander (freshly chopped)
• 10 ml lemon juice
• 8 gr sesame seeds (toasted)
• 3 gr cinnamon (ground)