Mediterranean Lamb Burgers

• 6 over glowing coals (inches)
• 6 pita split halfway
• 2 garlic clove (minced)
• 2 ripe tomatoes seeded
• 1 1/2 lamb from the shoulder (fresh ground)
• 1 in a bowl combine olives
• 325 ml con yogurt (plain)
• 120 gr crumbled goat cheese
• 45 gr coarsely pitted kalamata olives (chopped)
• 30 ml olive oil