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Mediterranean Lamb Burgers

Original | MetricPrint

Barbeque

Cheese, Salad, Sauce, Garlic

Ingredients

  • 6 over glowing coals (inches)
  • 6 pita split halfway
  • 2 garlic clove (minced)
  • 2 ripe tomatoes seeded
  • 1 1/2 lamb from the shoulder (fresh ground)
  • 1 in a bowl combine olives
  • 325 ml con yogurt (plain)
  • 120 gr crumbled goat cheese
  • 45 gr coarsely pitted kalamata olives (chopped)
  • 30 ml olive oil
  • 10 ml wine vinegar (red)
  • 5 gr parsley (minced fresh)
  • 3 gr thyme salt (dried)
  • 3 gr rosemary (minced fresh)
  • 2 gr parsley leaves (minced fresh)
  • 1 gr salt
  • some burgers
  • some salt and pepper

Transfer burgers to pita pockets and sprinkle with goat cheese. Top with chopped salad. Serve burgers with yogurt sauce.

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