Ingredients
- 6 over glowing coals (inches)
- 6 pita split halfway
- 2 garlic clove (minced)
- 2 ripe tomatoes seeded
- 1 1/2 lamb from the shoulder (fresh ground)
- 1 in a bowl combine olives
- 325 ml con yogurt (plain)
- 120 gr crumbled goat cheese
- 45 gr coarsely pitted kalamata olives (chopped)
- 30 ml olive oil
- 10 ml wine vinegar (red)
- 5 gr parsley (minced fresh)
- 3 gr thyme salt (dried)
- 3 gr rosemary (minced fresh)
- 2 gr parsley leaves (minced fresh)
- 1 gr salt
- some burgers
- some salt and pepper
Transfer burgers to pita pockets and sprinkle with goat cheese. Top with chopped salad. Serve burgers with yogurt sauce.