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Using ingredient lamb neck meat

Lamb Stew

Lamb Stew
  • 10 black peppercorns (whole)
  • 2 bay leaves
  • 1 clove garlic
  • 950 gr lamb neck meat (lean)
  • 900 ml water (cold)
  • 450 gr potatoes
  • 16 gr flour
  • 3 gr salt
  • 2 gr thyme leaves (dried)
  • 3 slices carrots
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