Irish Stew By James Beard, Chef & Cooking Tea

• 300 df
• 3 lamb rib
• 3 tbs
• 1 w
• 1/2 casserole dish
• 1/2 onions
• 475 ml water
• 3 gr thyme (dried)
• 3 gr parsley
• 2 gr parsley (chopped)