Using ingredient w
Crunchy Cherry Tomato Salad With Carrots & Celery
- 4 ribs celery
- 3 fresn basi (finely julienned)
- 1 w
- 1 pepper (freshly ground)
- 3/8 dice
- 300 gr cherry tomatoes firm
- 250 gr shortcut carrots
- 45 ml safflower oil
- 30 ml water
- 14 gr dark brown sugar
Fine-crumb Pie Shell-ada
- 10 pie (pan)
- 1 spices
- 1 sugar replacement
- 1 w (serving)
- 1 bread
- 1 fat
- 280 gr fine crumbs
- 40 gr margarine
- 16 ml water
Fudgy Brownies
- 350 notesi had success with energ egg replacer
- 8 w (pan)
- 2 egg whites
- 2 eggs
- 1 kahula
- 1 gram of fat per brownie
- 300 gr sugar
- 120 ml applesauce
- 95 gr unbleached flour
- 45 gr unsweetened cocoa powder
Pork Sate With Peanut Dipping Sauce Vmxv03a
- 8 bamboo skewers
- 6 stalk
- 2 garlic (cloves)
- 1 mncd frsh lemongras
- 1/2 w
- 1/2 jalapeno chili
- 190 gr pork tenderloin
- 120 ml creamy peanut butter
- 60 gr onion (chopped)
- 45 ml lime juice (fresh)
Praline Pumpkin Pie
- 375 oven
- 12 circle
- 9 pie (plate)
- 3 eggs
- 1/2 beyond edge
- 1/2 w
- 450 gr brown sugar
- 375 gr pumpkin
- 160 ml evaporated milk
- 160 gr flour
Tuna& Noodle Stroganoff
- 7 tuna (drained)
- 1 w
- 240 gr pouch sweet peas
- 180 ml milk
- 65 gr pimiento (chopped)
- 40 gr pkg noodles
- 1 ml prepared mustard
Crock-pot Chicken Cacciatore
- 6 mushrooms
- 3 garlic (cloves)
- 1 onion
- 1 celery stalk w
- 1 creole seasoning
- 1 bay leaf
- 1 chicken
- 120 gr chianti
- 4 gr oregano
- 1 gr pepper
Diabetic
- 10 pie (pan)
- 1 spices
- 1 sugar replacement
- 1 w (serving)
- 1 bread
- 1 fat
- 280 gr fine crumbs
- 40 gr margarine
- 16 ml water
Irish Stew By James Beard, Chef & Cooking Tea
- 300 df
- 3 lamb rib
- 3 tbs
- 1 w
- 1/2 casserole dish
- 1/2 onions
- 475 ml water
- 3 gr thyme (dried)
- 3 gr parsley
- 2 gr parsley (chopped)
Romertopf Beef In Red Wine
- 3 garlic (cloves minced)
- 1 bay leaf
- 1 w
- 1,400 gr beef chuck in (cut)
- 230 gr ham (julienned)
- 120 ml wine (red)
- 55 gr brandy
- 8 gr salt
- 2 gr thyme (dried)
- 1 gr rosemary crumbled