AmericanRecipes.eu
Using ingredient df
Corned Beef And Cabbage, Boiled By James Beard, Chef
295
df
250
df on a burner with a thermostat
10
garlic (cloves)
10
hash
6
carrots
6
turnips
6
potatoes
6
onions
4
extra potatoes
3
tspns sal simmer
Irish Stew By James Beard, Chef & Cooking Tea
300
df
3
lamb rib
3
tbs
1
w
1/2
casserole dish
1/2
onions
475
ml
water
3
gr
thyme (dried)
3
gr
parsley
2
gr
parsley (chopped)
Irish Stew By James Beard, Chef & Cooking Teacher
300
df
3
lamb
1/2
casserole dish
475
ml
water
3
gr
parsley
2
gr
parsley
1
gr
thyme
6
slices
potatoes
3
slices
onions
some
pepper
