Honey-lavendar Biscotti

• 4 in in bowl (together)
• 4 in sift dry in over egg mixture
• 3 eggs
• 2 zest from (minced)
• 1 orange
• 1 lavender blossoms (dried)
• 280 gr unbleached flour
• 130 gr sugar
• 45 ml honey
• 5 gr baking powder