Using ingredient orange

*nfa Blueberry Muffins

• 1 blueberries
• 220 gr wheat flour (whole)
• 180 ml skim milk
• 110 gr egg substitute
• 65 gr sugar
• 60 ml water
• 60 ml applesauce
• 9 gr baking powder
• 2 gr salt
• 2 gr orange (grated)

A Buche De Noel (French Yule Log Cake)

• 3 egg yolks
• 3 egg whites
• 1 orange
• 1 confectioners sugar
• 270 gr sugar
• 100 gr sugar
• 90 gr almonds
• 65 gr flour
• 38 gr granulated
• 38 gr sugar

Allspice Poppy Seed Wafers

• 2 egg yolks
• 1 orange
• 250 gr cake flour
• 200 gr sugar
• 200 gr powdered sugar
• 130 gr butter (unsalted)
• 6 gr poppy seeds
• 4 gr allspice (ground)
• 1 gr salt

Almond-orange Biscotti

• 3 eggs
• 1 orange
• 280 gr flour
• 250 gr sugar
• 60 gr almonds (chopped)
• 16 ml oil
• 9 gr baking powder
• 1 gr almond extract
• 1 gr salt

Apple And Carrot Cake

• 2 eggs
• 1 orange
• 250 gr wheat flour (whole)
• 190 gr dessert apples
• 190 gr carrot
• 120 gr walnuts
• 110 gr margarine
• 110 gr raisins
• 60 ml orange juice (fresh)
• 3 gr cinnamon

Apricot & Cucumber Soup

• 1 orange
• 1 cucumber
• 1 onion
• 700 ml vegetable stock
• 190 gr apricots (dried)
• 16 ml vegetable oil
• 6 gr curry powder

Apricot Chiffon No

• 2 envelopes gelatin (unflavored)
• 1 nut crust made with pecans
• 475 ml whipping cream whipped (lightly)
• 350 ml water in a stainless saucepan about (heavy)
• 700 ml cream cheese room temperature
• 260 gr apricots with (dried)
• 200 gr granulated sugar
• 60 ml orange juice squeezed (fresh)
• 60 ml water in a saucepan
• 30 gr ap ry

Apricot Lite Jam

• 1 orange
• 1/2 lemon

Apricot& Cucumber Soup

• 1 orange (juiced)
• 1 cucumber
• 1 onion (finely chopped)
• 700 ml vegetable stock
• 190 gr apricots (dried)
• 16 ml vegetable oil
• 6 gr curry powder

Banana & Nut Sandwich

• 1 banana
• 1 orange
• 1/4 grape pulp
• 65 gr pecans (chopped)

Banana Ambrosia

• 6 ripe bananas
• 2 orange (peeled)
• 45 gr butter
• 40 gr brown sugar
• 40 gr coconut (shredded)

Banana And Nut Sandwich

• 1 banana
• 1 orange
• 1/4 grape pulp
• 65 gr pecans (chopped)

Banana Chocolate Cream

• 8 coconut macaroons
• 6 bananas
• 4 oranges
• 3 egg yolks
• 1 orange
• 1 basic confectioners custard
• 1 vanilla pod
• 240 ml milk
• 180 ml whipping cream
• 100 gr extra fine sugar

Banana Tea Loaf

• 1993 which used
• 159 mg sodium
• 105 mg potassium
• 14 1/4 grams fat
• 14 grams carbohydrate
• 9 by
• 6 grams protein
• 5 loaf with waxed paper (pan)
• 3 grams carb
• 2 eggs

Barbecue Sauce

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 75 ml orange juice
• 60 gr onions (chopped)
• 34 gr butter (unsalted)

Barbecue Sauce # 4

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 120 ml bottled chili sauce
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbecue Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 1,900 ml saucepan fry the bacon over high heat until crisp
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice

Barbecue Sauce Prudhomme

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbecued Pork Ribs With Currant Glaze

• 12 from coals
• 1 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 22 ml dijon-style mustard
• 16 ml lemon juice
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)

Barbeque Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice
• 12 gr butter (unsalted)

Basic Biscotti

• 2 eggs
• 1 orange
• 1 orange extrac
• 1 lemon
• 1 lemon extract
• 280 gr flour
• 150 gr sugar
• 110 gr butter
• 90 gr almonds (whole)
• 30 ml orange liqueur

Basil Jicama Fruit Salad

• 2 grapes
• 1 nectarine
• 350 gr cantaloupe
• 250 gr pineapple chunks
• 75 gr strawberries
• 60 ml orange juice
• 50 gr jicama
• 2 gr basil
• 1 gr basil
• 1 slice orange