Using ingredient zest from

Dartmouth Crab And Lobster Salad

• 2 fennel (fresh)
• 2 navel oranges
• 1 orange
• 1/4 zest from
• 90 gr flaked crabmeat (cooked)
• 60 ml olive oil
• 30 ml lemon juice
• 20 gr anisette
• 16 ml olive oil
• 10 ml dijon mustard

Honey-lavendar Biscotti

• 4 in in bowl (together)
• 4 in sift dry in over egg mixture
• 3 eggs
• 2 zest from (minced)
• 1 orange
• 1 lavender blossoms (dried)
• 280 gr unbleached flour
• 130 gr sugar
• 45 ml honey
• 5 gr baking powder

Lemon Anise Biscotti

• 350 de halve dough
• 325 de loaf (cut diagonally into)
• 3 ingredients in bowl
• 3 in sift dry in over egg mixture
• 2 eggs
• 1 zest from (minced)
• 1 lemon
• 250 gr unbleached flour
• 200 gr sugar
• 7 gr anise seed