Bittersweet Choc. Torte

• 31 pm
• 8 round cake
• 6 eggs
• 2 instant espresso powder
• 3/4 minus
• 1/2 frosting evenly over the top of one
• 1/2 apricot all-fruit spread
• 1/2 layer with
• 190 gr skim ricotta cheese
• 110 gr apricot all-fruit spread