Using ingredient round cake

Apricot Almond Cake

• 8 round cake (pan)
• 4 egg whites
• 1 tbls
• 1 tbls sugar
• 130 gr sugar
• 130 gr sugar
• 90 gr blanched almonds
• 65 gr flour
• 55 gr butter
• 4 gr vanilla

Cheese N'pumpkin Pie

• 8 1/2 round cake (pan)
• 4 shelled pecan (halves)
• 3 eggs
• 250 gr pumpkin (canned)
• 200 gr sugar
• 350 ml cream cheese
• 100 gr graham cracker crumbs
• 55 gr melted butter
• 4 gr flour
• 2 gr lemon peel (grated)

Chocolate

• 9 round cake
• 9 ingred
• 3 egg yolks
• 3 eggs
• 2 layers
• 1 layer
• 1/2 cream
• 1/2 fillin
• 950 ml saucepan over low heat
• 300 gr sugar

Chocolate

• 9 round cake
• 4 eggs
• 475 gr pack pumpkin (solid)
• 400 gr granulated sugar
• 350 gr all purpose flour
• 230 gr butter
• 120 ml milk
• 65 gr cocoa powder
• 16 gr pumpkin pie spice
• 9 gr baking powder

Chocolate Mint Cake *

• 9 round cake (pan)
• 1 egg
• 400 gr powdered sugar
• 160 ml milk
• 150 gr sugar
• 130 gr flour
• 65 gr shortening
• 28 gr cocoa powder
• 28 gr butter
• 5 gr baking powder

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Quick Coconut

• 9 round cake (pan)
• 4 tbl
• 1 egg
• 130 gr flour
• 120 gr semi-sweet chocolate morsels
• 110 gr butter
• 110 gr dark brown sugar
• 100 gr sugar
• 90 gr pecans (chopped)
• 80 ml water

Rich Chocolate Cake

• 10 fat grams per approx (serving)
• 8 round cake (pan)
• 2 deep
• 1 egg
• 200 gr sugar
• 130 gr flour
• 120 ml buttermilk
• 100 gr sugar
• 65 gr butter
• 60 gr chocolate

Shortbread Wedges

• 325 degree oven until shortbread is browned (lightly)
• 112 m diabetic exchanges
• 12 unblanched almonds
• 12 with sharp knife (wedges)
• 8 round cake (pan)
• 3 1/2 equal measure
• 3 times with tines of fork
• mg
• 130 gr all purpose flour
• 110 gr margarine

Streusel And Cream Pear Kuchen

• 130 degree
• 9 round cake
• 4 pears
• 2 eggs
• 1 egg until
• 1 filling
• 1 egg
• 240 ml water (hot)
• 150 gr sugar
• 75 gr brown sugar

White Chocolate Coconut Cake

• 9 round cake
• 4 eggs
• 3 1/2 ozs
• 475 ml whipping cream
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 300 gr sugar in mixer bowl until (light)
• 240 ml buttermilk
• 170 gr chocolate (white)
• 130 gr butter (unsalted)