Using ingredient instant espresso powder
Banana Chip Cake With Whipped Mocha Frosting
- 3 ripe bananas
- 3 eggs
- 2 instant espresso powder
- 700 ml cream (heavy)
- 475 gr bittersweet chocolate coarsely (chopped)
- 375 gr cake flour
- 250 gr sugar
- 120 ml yogurt (plain)
- 9 gr vanilla extract
- 7 gr baking powder
Cappuccino Cream Pie
- 5 egg yolks
- 700 ml milk
- 350 ml cream (heavy)
- 170 gr sugar
- 160 gr graham cracker crumbs
- 160 gr chocolate (white)
- 110 gr macadamia (toasted ground)
- 40 gr flour
- 26 gr butter (unsalted)
- 3 gr cinnamon (ground)
Chocolate
- 3 1/2 granular sweetener
- 1 instant espresso powder
- 1 cinnamon for (ground garnish)
- 250 gr all purpose flour
- 240 gr tofu
- 240 ml water
- 180 ml oil
- 85 gr cocoa powder
- 55 gr margarine
- 45 ml water
Chocolate Arabians
- 24 pecan (halves)
- 2 eggs
- 1/2 pecans
- 150 gr sugar
- 120 gr semi-sweet chocolate chips
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 5 ml coffee liqueur
- 5 gr instant espresso powder
Chocolate Cake With Chocolate Almond Brittle
- 9 diameter springform with (pan)
- 6 eggs
- 2 instant espresso powder
- 2 baking with foil (pan)
- 3/4 high sides
- 600 gr bittersweet
- 130 gr sugar
- 100 gr butter (unsalted)
- 32 gr almonds (sliced)
- 8 gr cornstarch
Coffee Coffeecake With Espresso Glaze
- 2 eggs
- 2 instant espresso dissolved i
- 1 1/2 instant espresso powder
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 150 gr confectioners sugar
- 100 gr butter (unsalted)
- 45 gr strong brewed coffee
- 16 ml water (hot)
Coffee-walnut Toffee
- 2 instant espresso powder
- 240 gr coarsely walnuts (chopped)
- 200 gr sugar
- 170 gr butter (unsalted)
- 140 gr bittersweet chocolate
- 80 ml water
- 75 gr packed golden brown sugar
- 16 ml dark unsulfered molasses
- 1 gr cinnamon (ground)
- 1 gr salt
Country Spice Cake
- 1 egg
- 1 warm espresso
- 3/4 instant espresso powder
- 220 gr flour
- 150 gr granulated sugar
- 110 gr raisins
- 60 gr butter (unsalted)
- 16 ml scant water (hot)
- 9 gr baking powder
- 8 gr flour
Creme Anglaise
- 3 instant espresso powder
- 2 egg yolks
- 2 grand marnier
- 240 ml milk
- 60 gr bittersweet chocolate
- 50 gr granulated sugar
- 9 gr vanilla
- 3 gr flour
Double Mocha Madness
- 100 cotton towels
- 5 egg yolks
- 2 instant espresso powder
- 2 baking sheets with sides
- 2 plastic
- 1/2 pcs
- 2,400 ml saucepans
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 230 gr semi-sweet chocolate
Espresso
- 4 eggs
- 3 instant espresso powder
- 900 ml cream cheese
- 280 ml whipping cream
- 250 gr sugar
- 240 ml sour cream
- 230 gr butter biscuit cookies
- 180 gr hazelnuts
- 40 gr butter (unsalted)
- 30 ml water
Espresso Cake
- 12 egg whites
- 4 instant espresso granules
- 2 instant espresso powder
- 550 gr powdered sugar
- 250 gr granulated sugar
- 130 gr cake flour
- 30 ml water (hot)
- 7 ml cream of tartar
- 7 gr vanilla extract
- 5 gr cocoa powder divided
Flourless Chocolate Espresso Cake
- 10 cake
- 9 diameter cake with (pan)
- 8 eggs
- 2 high sides with
- 1 brewed espresso (freshly)
- 1 instant espresso powder
- 350 gr semisweet chocolate
- 250 gr butter (unsalted)
- 240 ml water
- 220 gr golden brown sugar
Hazelnut And Anisette Biscotti
- 6 ingredients in processor
- 2 eggs
- 2 cookie shee mix first
- 1/2 wide lo transfer to prepared shee bake until golden brown
- 250 gr all purpose flour
- 210 gr hazelnuts
- 200 gr sugar
- 60 gr anisette
- 16 gr instant espresso powder
- 12 gr baking powder
Mocha Kisses
- 2 instant espresso powder
- 2 egg whites
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 5 ml boiling water
- 4 gr vanilla extract
- 2 gr creme de cacao
Mocha Pecan Balls
- 1 instant espresso powder
- 270 gr pecans
- 220 gr flour
- 130 gr butter (unsalted)
- 100 gr sugar
- 22 gr unsweetened cocoa
- 9 gr vanilla
- 2 gr salt
Scotch Whisky Trifle
- 12 scotch whisky
- 6 egg yolks
- 1 size
- 1 cake (frozen)
- 1/2 in saucepan (heavy)
- 750 gr raspberries (frozen)
- 500 gr raspberries (fresh)
- 475 ml whipping cream
- 325 gr raspberry jam
- 240 ml whipping cream
Tiramisu Cheesecake
- 72 b
- 4 eggs
- 2 1/2 instant espresso powder
- 325 gr sugar
- 210 gr vanilla wafer crumbs
- 120 gr mascarpone cheese
- 120 ml cream cheese
- 30 gr semisweet chocolate
- 28 gr butter
- 28 gr brandy
Bittersweet Choc. Torte
- 31 pm
- 8 round cake
- 6 eggs
- 2 instant espresso powder
- 3/4 minus
- 1/2 frosting evenly over the top of one
- 1/2 apricot all-fruit spread
- 1/2 layer with
- 190 gr skim ricotta cheese
- 110 gr apricot all-fruit spread
Chilled Orange Cappuccino Cream W/ Grated Choc
- 6 egg yolks
- 4 instant espresso powder
- 2 grand marnier
- 2 eggs
- 950 ml cream (heavy)
- 100 gr granulated sugar
- 14 gr semi-sweet chocolate (chunk)
- 12 gr cornstarch
Chocolate Peanut Butter Pound Cake
- 3 egg yolks
- 2 egg whites
- 1 1/2 instant espresso powder
- 3/8 raspberry (fresh)
- 400 gr powdered sugar
- 400 ml whipping cream
- 250 gr bittersweet chocolate
- 180 ml creamy peanut butter
- 140 gr semisweet chocolate (chopped)
- 170 ml cream cheese