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Using ingredient laying around
Chinese Beef Stew
2
fermented bean cake (red)
1
star anise (whole)
1
five-spice powder
1,400
ml
water
1,400
gr
brisket of beef
60
ml
shaoxing wine
60
ml
soy sauce (thin)
60
ml
peanut oil
45
ml
hoisin sauce
45
ml
oil