Using ingredient hoisin sauce

Bacon-wrapped Shrimp

• 12 shrimp
• 8 canadian bacon
• 7 baking dish
• 1 bell pepper (red)
• 22 ml teriyaki sauce
• 22 ml chili sauce
• 16 ml hoisin sauce
• 10 ml water

Barbecued Chicken

• 8 chicken breasts (skinless)
• 800 gr chicken
• 60 ml hoisin sauce
• 80 ml tomato ketchup
• 16 ml unsulfured molasses
• 16 ml cider vinegar
• 5 ml sodium soy sauce (reduced)
• 3 gr chinese chili paste with

Barbecued Oysters With Shiitakes

• 12 shiitake caps (fresh)
• 12 fairly oysters
• 1/2 serrano chili
• 16 ml chinese oyster sauce
• 16 ml hoisin sauce
• 10 ml ketchup

Barbecued Pork Strips

• 6 as
• 5 spice powder
• 1 bean curd (red)
• 525 gr pork butt (boneless)
• 45 ml boiling water
• 38 gr malt sugar
• 30 ml soy sauce (light)
• 26 gr sugar
• 30 ml chinese rice wine
• 16 ml brown bean sauce

Beef With Chinese Steak Sauce

• 1 green onion
• 450 gr beef sirloin
• 30 ml ketchup (hot)
• 16 ml water
• 16 ml dry sherry
• 16 ml hoisin sauce
• 16 ml steak sauce
• 16 ml soy sauce
• 10 ml worcestershire sauce
• 10 ml sesame oil

Cantonese Barbecue Pork

• 900 gr pork butt
• 65 gr sugar
• 45 ml honey
• 60 ml soy sauce
• 30 ml hoisin sauce
• 24 gr sesame seeds (toasted)
• 16 gr ginger (grated fresh)
• 16 ml shao hsing rice wine
• 7 ml salt mustard dip

Cantonese Roast Duck

• 1 duckling rubbed inside
• 1 five-spice powder
• 40 gr dark corn syrup
• 30 ml sherry
• 30 ml hoisin sauce
• 18 gr salt
• 16 ml brown bean sauce (ground)

Chinese Barbaque Pork

• 1 garlic (fresh finely chopped)
• 18 gr sugar
• 10 ml soy sauce
• 5 ml hoisin sauce
• 5 ml seseme oil
• 1 gr salt

Chinese Barbequed Pork From Kaitlin Young

• 375 oven
• 20 degree angle registers
• 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
• 2 pork tenderloins
• 1 green onion
• 1 clove garlic
• 1 substitute
• 240 ml water (into pan)
• 30 ml hoisin sauce
• 30 ml soy sauce (light)

Chinese Beef Stew

• 2 fermented bean cake (red)
• 1 star anise (whole)
• 1 five-spice powder
• 1,400 ml water
• 1,400 gr brisket of beef
• 60 ml shaoxing wine
• 60 ml soy sauce (thin)
• 60 ml peanut oil
• 45 ml hoisin sauce
• 45 ml oil

Chinese Chicken Salad Dressing

• 120 ml water
• 45 ml dry sherry
• 45 ml soy sauce
• 30 ml hoisin sauce
• 45 ml rice wine vinegar
• 14 gr sugar
• 16 ml sesame oil
• 12 gr green onion (minced)
• 2 gr ginger (fresh)

Chinese Chili With Peppers

• 4 garlic (cloves)
• 2 bell pepper (yellow)
• 1 green bell pepper
• 3/4 lamb (ground)
• 120 ml chicken stock
• 45 ml dry sherry
• 45 ml hoisin sauce
• 30 ml oyster sauce
• 30 ml peanut oil
• 16 gr cornstarch

Chinese Marinated Meat

• 700 gr sirloin tip
• 350 gr pineapple chunks
• 60 ml pineapple juice
• 60 ml dry sherry
• 60 ml hoisin sauce
• 60 ml dark soy sauce
• 10 ml soy sauce (light)
• 10 gr sugar
• 4 gr ginger root
• 2 gr curry powder

Chinese Pork Loin

• 4 garlic pressed (cloves)
• 1 pork loin roast (boneless)
• 1 chinese five-spice powder
• 1 food coloring (red)
• 120 ml pineapple juice
• 120 ml soy sauce
• 60 ml hoisin sauce
• 30 gr ginger (fresh grated)
• 30 ml sherry
• 28 gr dark brown sugar

Chinese: Barbecued Pork Bun

• 16 paper (pieces white)
• 325 gr flour
• 325 gr cake flour
• 300 ml low-fat milk
• 95 gr chinese bbq pork
• 80 ml warm water
• 50 gr sugar
• 30 ml water (cold)
• 24 gr shortening
• 16 ml oil

Classic Barbecued Spareribs

• 2 spareribs
• 950 ml sauce (plum)
• 45 ml honey
• 60 ml soy sauce
• 45 ml hoisin sauce
• 60 ml chicken broth
• 30 ml wine vinegar
• 30 ml dry sherry
• 4 gr sugar
• 1 gr cinnamon

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli

• 6 chinese mushrooms (dried)
• 4 vegetarian stock
• 1 1/2 cakes bean curd
• 1 onion
• 85 gr broccoli
• 45 ml vegetable oil
• 30 ml soy sauce (light)
• 16 ml hoisin sauce
• 10 ml chili sauce
• 4 gr sugar

Ecrevisse

• 6 bok choy juilliened
• 4 bamboo shoots
• 2 garlic mince (cloves)
• 2 carrot (julienned)
• 1 filo dough
• 1 crawfish tails
• 1 green bell pepper juilliened
• 1 bell pepper (yellow)
• 1 bell pepper juilliened (red)
• 1 onion juilliened (yellow)

Garlic, Shrimp, And Vegetable Stir

• 2 garlic (cloves minced)
• 1 bell pepper seeded (red)
• 250 gr shrimp (uncooked)
• 190 gr snow peas stem ends removed
• 150 gr long rice (grain white uncooked)
• 60 ml water
• 30 ml dry sherry
• 30 gr green onion thinly (sliced)
• 30 ml hoisin sauce
• 30 ml sodium soy sauce (reduced)

Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus

• 2 scallion (minced)
• 110 gr salmon steaks salt basil leaves (fried)
• 120 ml chicken stock
• 120 ml rice wine vinegar
• 30 gr ginger (grated fresh)
• 30 gr mirin
• 30 ml hoisin sauce
• 18 gr garlic (minced)
• 18 gr cilantro (chopped)
• 16 ml vegetable oil

Glazed Pork Chops W/pickled Ginger Lhj

• 4 pork loin chops
• 160 ml vinegar (white)
• 80 gr thinly ginger (sliced fresh)
• 65 gr sugar
• 60 ml hoisin sauce
• 30 ml ketchup
• 30 ml vinegar (white)
• 16 ml sodium soy sauce (reduced)
• 3 gr salt
• 3 slices green onions (sliced thin)

Grilled Eggplant With Hoisin Sauce

• 2 tamari
• 1 eggplant
• 45 ml hoisin sauce
• 30 ml balsamic vinegar
• 30 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 3 gr salt
• 3 gr ginger root (minced)
• 1 ml pepper sauce (hot)