Using ingredient five-spice powder

Alain Senderen's Salade De Fruit Exotique

• 3 coriander seeds
• 2 kiwis
• 2 passion fruits
• 1 clove (whole)
• 1 lime zest
• 1 sprig of mint (fresh)
• 1 pineapple
• 1 mango
• 1/2 vanilla bean
• 1/2 lemon

Braised Chicken Drumsticks

• 8 chicken fryer drumsticks
• 1 five-spice bouquet
• 1 five-spice powder
• 950 ml water (cold)
• 700 ml oil for deep-frying
• 140 gr chestnuts (dried)
• 120 ml sherry
• 120 ml dark soy sauce
• 100 gr rock sugar
• 1 gr salt

California

• 2 flank
• 2 five-spice powder
• 1 grilled potato spears
• 18 gr chili powder
• 12 gr garlic (minced)
• 8 gr sugar
• 6 gr salt
• 5 gr ginger
• 3 gr salt
• 3 gr pepper (freshly ground)

Cantonese Roast Duck

• 1 duckling rubbed inside
• 1 five-spice powder
• 40 gr dark corn syrup
• 30 ml sherry
• 30 ml hoisin sauce
• 18 gr salt
• 16 ml brown bean sauce (ground)

Chinese Beef Stew

• 2 fermented bean cake (red)
• 1 star anise (whole)
• 1 five-spice powder
• 1,400 ml water
• 1,400 gr brisket of beef
• 60 ml shaoxing wine
• 60 ml soy sauce (thin)
• 60 ml peanut oil
• 45 ml hoisin sauce
• 45 ml oil

Chinese Red Marinade

• 1 garlic clove
• 1/2 five-spice powder
• 20 ml honey
• 20 ml dry sherry
• 20 ml chili sauce
• 20 ml soy sauce
• 1 gr pepper (freshly ground)
• 1 gr ginger root (finely grated)

Chinese: Stir

• 3 five-spice powder
• 2 onions
• 1 garlic clove
• 1 ginger root
• 260 gr pork tenderloin
• 160 ml chicken stock
• 60 ml corn oil
• 32 gr button mushrooms
• 30 ml dry sherry
• 30 ml soy sauce (light)

Crispy Chicken Wings

• 12 chicken wings
• 1 flour
• 1 vegetable oil
• 1/2 five-spice powder
• 1/2 gold medal all-purpose
• 60 ml water
• 32 gr cornstarch
• 10 ml soy sauce
• 10 ml vegetable oil
• 4 gr sugar

Crock Pot Lentil Curry

• 4 potatoes
• 4 garlic
• 2 lentils
• 2 onions
• 1 masoon dal
• 1 five-spice powder
• 950 ml water
• 475 ml oriental broth
• 475 gr basmati rice
• 270 gr cabbage

Fantasy Pork

• 8 scallions
• 4 garlic (cloves)
• 4 star anise
• 2 cinnamon sticks
• 2 five-spice powder
• 2,200 gr ham (fresh)
• 1,200 ml water (hot)
• 240 ml dark soy sauce
• 240 ml rice wine
• 75 gr rock

Moroccan Chicken Tagine

• 8 mixed fruits in (dried cut)
• 2 barbecued chickens with sauce defrosted (frozen)
• 2 five-spice powder
• 1 sprig italian parsley for (garnish)
• 1/2 see note
• 400 gr stewed tomatoes partially (drained)
• 120 gr carrots (shredded)
• 120 ml lemon juice
• 110 gr peppers (frozen chopped)
• 110 gr orange-flavored brandy

Oriental Pasta Salad

• 24 tortellini (frozen)
• 1 garlic clove (minced)
• 1 carrot (cut into)
• 1 chinese
• 1/2 bell pepper (red finely diced)
• 1/4 five-spice powder
• 95 ml soy sauce
• 70 gr snow peas (cut diagonally)
• 60 ml vinegar
• 60 ml sesame oil

Spicy Beef Lettuce Cups

• 2 five-spice powder
• 1 ginger root
• 1 garlic clove
• 1 bell pepper (red)
• 350 gr sirloin (boneless)
• 210 gr crisp lettuce
• 30 ml soy sauce (light)
• 30 ml corn oil
• 16 ml dry sherry
• 5 ml chili sauce

Spicy Fried Cashews

• 1/4 five-spice powder
• 240 ml oil
• 120 gr cashews (raw)
• 3 gr salt
• 1 gr black pepper (freshly ground)
• 1 gr chili powder

Spicy Plum Sauce

• 2 garlic (cloves)
• 1 1/2 plums
• 1/2 five-spice powder
• 120 ml lime juice
• 70 gr brown sugar
• 60 gr gingerroot (minced fresh)
• 16 ml dry sherry
• 16 ml oil
• 1 gr asian chili paste with
• 1 gr salt

Warm Filet Mignon With Sesame Mayonnaise

• 3 long by
• 2 star anise
• 1 clove garlic (minced)
• 1 bunch watercress stems removed
• 1 salt pepper pepper (crushed red)
• 1/4 five-spice powder
• 1/4 snipped chives (fresh)
• 2,800 ml water to a (boil)
• 180 ml mayonnaise
• 60 ml soy sauce