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Using ingredient shaoxing wine

Chinese Beef Stew

Chinese Beef Stew
  • 2 fermented bean cake (red)
  • 1 star anise (whole)
  • 1 five-spice powder
  • 1,400 ml water
  • 1,400 gr brisket of beef
  • 60 ml shaoxing wine
  • 60 ml soy sauce (thin)
  • 60 ml peanut oil
  • 45 ml hoisin sauce
  • 45 ml oil

Salt-roasted Chicken With Marinade

Salt-roasted Chicken With Marinade
  • 350 at least
  • 3 sections
  • 3 scallions (whole)
  • 3 garlic (whole cloves)
  • 1 roasting chicken
  • 1 star anise (whole)
  • 1 caul fat
  • 1,500 gr coarse
  • 60 ml chicken broth
  • 30 ml soy sauce (thin)

Steamed Stuffed Bitter Melon

Steamed Stuffed Bitter Melon
  • 4 water chestnuts (fresh)
  • 2 bitter melons
  • 2 scallion (minced)
  • 1 egg
  • 130 gr pork
  • 38 ml shaoxing wine
  • 30 ml peanut oil
  • 26 gr fermented black beans
  • 16 ml soy sauce (thin)
  • 16 ml sesame oil
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