Using ingredient shaoxing wine
Chinese Beef Stew
- 2 fermented bean cake (red)
- 1 star anise (whole)
- 1 five-spice powder
- 1,400 ml water
- 1,400 gr brisket of beef
- 60 ml shaoxing wine
- 60 ml soy sauce (thin)
- 60 ml peanut oil
- 45 ml hoisin sauce
- 45 ml oil
Salt-roasted Chicken With Marinade
- 350 at least
- 3 sections
- 3 scallions (whole)
- 3 garlic (whole cloves)
- 1 roasting chicken
- 1 star anise (whole)
- 1 caul fat
- 1,500 gr coarse
- 60 ml chicken broth
- 30 ml soy sauce (thin)
Steamed Stuffed Bitter Melon
- 4 water chestnuts (fresh)
- 2 bitter melons
- 2 scallion (minced)
- 1 egg
- 130 gr pork
- 38 ml shaoxing wine
- 30 ml peanut oil
- 26 gr fermented black beans
- 16 ml soy sauce (thin)
- 16 ml sesame oil