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Using ingredient leeks thickly
Hare, Rabbit, Veal Or Chicken Stew With Herbs
175
pot barley
15
sage roughly (fresh)
4
garlic (cloves chopped)
2
bay leaves
1 1/2
kg hare
900
ml
water
170
gr
leeks thickly (sliced)
50
gr
butter
45
ml
wine vinegar