Gramma Bahrt's Salmon Piroghi

• 9 pie
• 2 crust
• 1 d nutmeg
• 1 egg yolk with (beaten)
• 300 gr salmon coarsely (cooked)
• 240 gr rice see note
• 55 gr butter melted
• 16 ml lemon juice flavored
• 16 ml milk
• 14 gr butter melted