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Using ingredient salmon coarsely
Gramma Bahrt's Salmon Piroghi
9
pie
2
crust
1
d nutmeg
1
egg yolk with (beaten)
300
gr
salmon coarsely (cooked)
240
gr
rice see note
55
gr
butter melted
16
ml
lemon juice flavored
16
ml
milk
14
gr
butter melted