Using ingredient pie
Almond Cake
- 12 pie
- 4 egg yolks
- 3 eggs
- 240 gr sugar
- 220 gr butter
- 220 gr almonds (ground)
- 190 gr flour
- 32 gr potato starch
- 4 gr vanilla extract
- 2 gr baking powder
Almond-streusel Peach Pie
- 9 pie (pan)
- 9 peaches
- 1 lemon zest from the lemon
- 1 lemon
- 250 gr flour
- 220 gr brown sugar
- 220 gr brown sugar
- 200 gr butter
- 130 gr flour
- 85 gr butter until crumbly
Apple Butter Pie
- 9 pie
- 2 eggs
- 1 pastry crust
- 350 ml milk
- 240 ml cream (light)
- 110 gr apple butter
- 100 gr sugar
- 55 gr nutmeg (ground)
- 28 gr melted butter
- 24 gr all purpose flour
Apple Cheesecake Elegante
- 375 oven
- 8 pie (plate)
- 475 ml applesauce (canned)
- 350 ml milk (cold)
- 350 ml applesauce
- 120 ml applesauce
- 55 gr butter
- 55 gr melted butter
- 55 gr brown sugar
- 50 gr sugar
Apple Custard Pie
- 9 pie
- 3 apples
- 1 crust
- 1 egg (beaten)
- 350 ml milk
- 220 gr packed brown sugar divided (light)
- 32 gr flour divided
- 1 gr cinnamon
- 1 gr nutmeg (fresh grated)
Apple Pie That's Good For You
- 9 pie
- 1 granola
- 400 gr thinly (sliced)
- 100 gr sugar
- 40 gr raisins
- 30 ml lemon juice
- 8 gr margarine (unsalted)
- 4 gr vanilla
- 1 gr cinnamon
Apple-cranberry Pie With Brown Sugar Topping
- 9 pie
- 5 golden delicious apples
- 1 cranberries
- 100 gr granulated sugar
- 24 gr flour
- 16 ml lemon juice
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Apple-raisin Pie
- 400 de roll out
- 9 apples
- 8 pie (plate)
- 1 double crust
- 1/2 pastry to a thickness (chilled)
- 85 gr raisins
- 65 gr granulated sugar
- 18 gr butter
Apricot Nectar Cheesecake Tart
- 15 pkg pillsbury
- 10 tart with removable bottom (pan)
- 9 pie (pan)
- 350 ml whipping cream
- 350 gr apricot nectar
- 240 gr apricot nectar
- 240 ml whipping cream until stiff peaks form
- 300 ml cream cheese
- 100 gr sugar
- 10 ml amaretto
Arizona Pecan Chocolate Rum Pie
- 11 circle
- 9 pie (pan)
- 3 eggs
- 1/2 lard
- 250 gr dark corn syrup
- 160 gr flour
- 160 gr pecans (chopped)
- 110 gr brown sugar
- 45 gr unsweetened chocolate
- 45 ml water
Banana Streusel Pie *
- 825 oven
- 9 pie (plate)
- 2 forks
- 600 gr ripe bananas
- 120 ml unsweetened pineapple juice
- 110 gr brown sugar
- 65 gr flour
- 55 gr butter
- 50 gr sugar
- 45 gr macadamia nuts
Beef Chili With Navy Beans
- 2 onions (cut into)
- 1 tomato
- 1/2 pie
- 500 gr navy beans
- 450 gr beef stew trimmed (lean)
- 34 gr tomato paste
- 8 gr garlic (chopped)
- 8 gr chili powder
- 3 gr salt
Beef Quiche With Parmesan Crust
- 9 pie (pan)
- 3 eggs (beaten)
- 1 beef (dried)
- 1 onion
- 240 ml milk
- 190 gr flour
- 90 gr swiss cheese (shredded)
- 85 gr mushrooms (chopped)
- 55 gr butter
- 40 gr parmesan cheese
Boston Banana Cream Pie
- 9 pie (pan)
- 3 bananas
- 2 egg
- 450 ml milk
- 250 gr sugar
- 160 gr all purpose flour
- 55 gr melted butter
- 45 ml milk
- 40 gr butter
- 32 gr unsweetened chocolate
Bounty Pie
- 9 pie (pan)
- 9 glass pie (plate)
- 1 env
- 1 egg
- 3/4 above (pan)
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 90 gr cheese
Bread And Butter Pudding
- 9 pie (plate)
- 9 cake (square pan)
- 3 eggs
- 1 maple syrup on the side
- 475 ml warm milk
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 6 slices brea
Caramel Candy Pie
- 14 caramels
- 9 pie (pan)
- 1 gelatin (envelope unflavored)
- 350 ml whipped cream
- 240 ml milk
- 60 ml water (cold)
- 32 gr slivered almonds
- 26 gr sugar
Caramel-topped Apple Pie
- 10 pie (plate)
- 1/2 caramels
- 525 gr apples
- 150 gr sugar
- 120 ml milk (hot)
- 80 gr graham cracker crumbs
- 75 gr butter
- 65 gr pecans
- 60 ml water
- 8 gr flour
Cheeseburger Pie
- 9 pie (pan)
- 5 times to mix
- 4 heat the oven
- 3 bisquick baking mix
- 2 eggs
- 2 larger than an inverted (inches)
- 450 gr beef (lean ground)
- 250 gr biscuit baking mix
- 110 gr cheddar cheese
- 60 ml milk
Cherry Cranberry Pie
- 21 cherry pie filling
- 9 pie
- 2 crust
- 450 ml cranberry sauce (whole)
- 50 gr sugar
- 28 gr butter
- 20 gr quick tapioca
- 5 ml lemon juice
- 1 gr cinnamon (ground)