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Using ingredient lemon low-fat yogurt

California Lemon Crunch Dessert

California Lemon Crunch Dessert
  • 8 non-dairy whipped topping (thawed)
  • 450 ml lemon low-fat yogurt
  • 230 gr quaker oats
  • 230 gr margarine
  • 110 gr brown sugar
  • 95 gr all purpose flour
  • 65 gr flaked coconut
  • 65 gr nuts (chopped)
  • 4 gr lemon peel (grated)
  • 2 gr cinnamon (ground)
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