Fillet Mosaic With Red Pepper Sauce

• 12 lge spinach leaves
• 2 peppers (red)
• 1 shallot
• 325 gr sole fillets (thin)
• 280 gr fish
• 140 gr salmon fillets (thin)
• 120 ml dry wine (white)
• 5 gr apple jelly
• 5 ml lemon juice