Using ingredient salmon fillets
Baked Salmon
- 2 garlic (cloves)
- 1 tomatoes
- 1 onion
- 290 gr salmon fillets
- 28 gr dry bread crumbs
- 16 ml vegetable oil
- 3 gr parsley
- 2 gr oregano
Broiled Salmon Fillets With Fennel Sauce
- 575 gr salmon fillets
- 130 gr head of fennel
- 120 ml water
- 70 gr butter
- 30 ml olive oil
- 1 gr nutmeg
- 1 gr cayenne
Fillet Of Salmon Poached In Lemon And Wine
- 4 salmon fillets
- 120 ml dry wine (white)
- 80 ml lemon juice
- 3 gr parsley (minced)
Fish Steamed In Napa Cabbage
- 12 leaves napa cabbage
- 2 bell peppers pee (red roasted)
- 1/2 seafood stock
- 1/4 shallots (minced)
- 290 gr salmon fillets
- 210 gr sole fillets
- 30 ml olive oil
- 16 ml lemon juice
- 7 ml lemon juice
- 3 gr garlic (minced)
Grilled Meli Melo Of Seafood With Soy Beurre Blanc
- 14 scallops
- 12 shrimp
- 4 leeks
- 2 salmon fillets
- 2 sea bass fillets
- 2 shrimps
- 1 onion
- 1 carrot
- 1 kind of fish on top
- 700 ml vegetable oil
Grilled Salmon
- 2 salmon fillets
- 120 ml lemon juice
- 120 ml vegetable oil
- 5 gr parsley (fresh minced)
- 2 gr rosemary (fresh)
- 1 gr salt
- 1 gr pepper
- 4 slices green onions thinly (sliced)
Grilled Salmon & Marinade
- 1 garlic clove
- 1/2 italian seasoning
- 425 gr salmon fillets
- 120 ml oil
- 60 ml vinegar
- 5 ml water
- 2 gr garlic salt
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Grilled Salmon With Tomato
- 5 from h eat source (inches)
- 2 salmon fillets (whole)
- 1 lime for thyme sprigs for (wedges garnish fresh)
- 1 there is no more impressive company dish than a side of filleted salmon (whole)
- 50 gr balsamic (white)
- 30 gr thyme leaves (fresh)
- 16 gr ginger (grated fresh)
- 16 ml extra-virgin olive oil
- 6 gr salt
- 1 gr pepper (freshly ground)
Grilled Salmon& Marinade
- 1 garlic clove
- 1/2 italian seasoning
- 425 gr salmon fillets
- 120 ml oil
- 60 ml vinegar
- 5 ml water
- 2 gr garlic salt
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Herbed Roasted Salmon And Vegetables W/lemon
- 6 potatoes
- 6 carrots
- 6 garlic (cloves)
- 2 bell peppers
- 2 zucchini
- 2 ears of corn
- 1/4 stock
- 850 gr salmon fillets
- 120 ml wine
- 120 ml oil
Roasted Salmon With Cilantro
- 6 salmon fillets
- 1 garlic clove
- 45 ml olive oil
- 30 ml wine vinegar (white)
- 30 ml vegetable oil
- 12 gr cilantro leaves (fresh)
- 10 gr parmesan cheese (freshly grated)
- 8 gr pine nuts
- 1 gr salt
- 1 gr pepper (freshly ground)
Salmon Lemon Penne
- 1 pepper (red)
- 350 ml milk
- 325 gr penne pasta
- 290 gr salmon fillets
- 45 ml lemon juice
- 30 ml mayonnaise
- 14 gr butter
- 6 gr lemon rind (grated)
- 1 gr basil (dried)
- 1 package knorr alfredo pasta sauce
Salmon Scampi With Wine
- 2 bacon drippings
- 1 garlic clove
- 425 gr salmon fillets
- 120 ml dry marsala wine
- 85 gr butter
- 30 ml lemon juice
- 2 gr tarragon (whole)
- 1 gr oregano leaves
- 1 gr thyme leaves
Steamed Salmon With Black Beans
- 2 thinly scallions (sliced)
- 1 garlic clove
- 290 gr salmon fillets
- 16 ml dry sherry
- 8 gr fermented black beans
- 5 ml sesame seed oil
- 1 gr salt
Fillet Mosaic With Red Pepper Sauce
- 12 lge spinach leaves
- 2 peppers (red)
- 1 shallot
- 325 gr sole fillets (thin)
- 280 gr fish
- 140 gr salmon fillets (thin)
- 120 ml dry wine (white)
- 5 gr apple jelly
- 5 ml lemon juice
Grilled Salmon With Racially And Tomato Cruda
- 2 bunches racially
- 475 ml basic tomato sauce (raw)
- 230 gr salmon fillets
- 110 ml extra-virgin olive oil
Salmon Poached In Champagne With Capers And Tarragon
- 5 sprigs tarragon (fresh)
- 450 gr champagne
- 350 gr salmon fillets
- 60 ml squeezed lemon juice (fresh)
- 3 gr capers
- 1/2 slices onion (yellow)