Using ingredient apple jelly
Apple Honey Glazed Chicken^
- 6 from coals
- 6 from hea cook
- 4 chicken (boneless skinless)
- 85 gr apple jelly
- 16 ml honey
- 16 ml dijon mustard
- 1 gr cinnamon
- 1 gr salt
Baked Ham With Cumberland Sauce
- 1 cumberland sauce (whole cloves)
- 2,200 gr ham
- 260 gr apple jelly
- 110 gr brown sugar
- 60 ml orange juice
- 60 ml apple juice
- 60 ml lemon juice
- 30 ml honey
- 8 gr cornstarch
- 5 ml dry mustard
Chicken And Sweet Potato Curry
- 4 long
- 1 mild chili (fresh)
- 300 ml apple juice
- 270 gr chicken breast in (boneless skinless halves)
- 190 gr sweet potato (peeled)
- 32 gr apple jelly
- 16 gr all purpose flour
- 16 ml vegetable oil
- 6 gr curry powder
- 1 gr salt
Cran-apple Pie
- 9 pie crust
- 2 apples
- 2 cranberries
- 130 gr sugar
- 75 gr packed brown sugar
- 45 gr pecans
- 45 gr butter
- 24 gr cornstarch
- 16 gr apple jelly
- 1 gr cinnamon
Creamy Apple Almond Crunch Bread
- 3 tbls oil
- 2 tbls sugar
- 2 egg
- 1 pkg apple cinnamon
- 1 apple jelly
- 180 ml water
- 100 gr apples (chopped peeled)
- 32 gr almonds (sliced)
- 4 gr almond
Creamy Banana Pie
- 4 egg yolks (beaten)
- 4 firm bananas
- 1 gelatin (envelope unflavored)
- 1 pastry shell
- 1 lemon
- 650 ml milk
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 130 gr apple jelly
- 60 ml water (cold)
Glazed Barbecued Beef Brisket
- 9 baking (pan)
- 4 lemons
- 2 mixed pickling spice
- 7,600 ml saucepot over high heat
- 1,900 ml saucepan over heat
- 1,800 gr beef brisket
- 120 ml honey
- 80 ml wine (white)
- 45 ml juice
- 45 ml mustard
Orange Cranberry Bread
- 1 egg
- 375 gr all purpose flour
- 150 gr granulated sugar
- 120 gr prepared cranberry-orange
- 80 ml milk
- 60 gr walnuts
- 55 gr butter
- 32 gr apple jelly
- 7 gr baking powder
- 2 gr baking soda
Pear-and-apricot Tart
- 14 pear (canned halves)
- 14 apricot in extra syrup (canned halves light)
- 4 eggs
- 375 gr unbleached all-purpose flour
- 230 ml low-fat vanilla yogurt
- 150 gr butter (unsalted)
- 130 gr apple jelly
- 110 ml sour cream
- 100 gr tubes almond paste
- 65 gr almonds (finely chopped)
Pineapple Mustard Horseradish Sauce
- 300 gr apple jelly
- 300 gr pineapple preserves
- 170 gr horseradish
- 40 ml dry mustard
- 3 gr black pepper
Rum-glazed Apple Cheesecake
- 2 eggs
- 1 filling
- 200 gr sugar
- 160 gr graham cracker crumbs
- 85 gr apple jelly
- 65 gr pecans
- 55 gr butter
- 38 gr sugar
- 16 gr rum
- 2 gr vanilla
Fillet Mosaic With Red Pepper Sauce
- 12 lge spinach leaves
- 2 peppers (red)
- 1 shallot
- 325 gr sole fillets (thin)
- 280 gr fish
- 140 gr salmon fillets (thin)
- 120 ml dry wine (white)
- 5 gr apple jelly
- 5 ml lemon juice
Glazed Cornish Hens
- 2 cornish game hens
- 1 1/2 seedless grapes (red halved)
- 1 pkg of uncle bens wild rice
- 65 gr apple jelly
- 50 gr thinly celery (sliced)
- 45 gr cashews (unsalted)
- 12 gr apple jelly
- 1 gr cinnamon
Glazed Cornish Hens
- 2 cornish game hens
- 1 1/2 seedless grapes (red halved)
- 1 pkg of uncle bens wild rice
- 65 gr apple jelly
- 50 gr thinly celery (sliced)
- 45 gr cashews (unsalted)
- 12 gr apple jelly
- 1 gr cinnamon
Holiday Charlotte
- 8 egg yolks
- 3 pkg
- 450 gr semi-sweet chocolate
- 240 ml whipping cream
- 200 gr sugar
- 120 ml water
- 65 gr apple jelly
- 1 package ladyfingers
Overnight Apple French Toast
- 3 eggs
- 2 tart apples (peeled)
- 1 apple jelly
- 240 ml milk
- 240 ml applesauce
- 220 gr brown sugar
- 110 gr butter
- 40 gr corn syrup
- 4 gr vanilla extract
- 1 gr cinnamon
Philadelphia Okanagan Cheesecake
- 3 eggs
- 1 with sugar
- 350 gr ginger cookies (crushed)
- 200 gr sugar
- 130 gr apple jelly
- 230 ml cream cheese softened
- 65 gr pecans (toasted)
- 55 gr butter
- 2 ml lemon juice
- 2 gr vanilla extract