Robb's Special Cherry Pie

• 12 tbs
• 9 pyrex pie with pastry (plate)
• 2 balls of dough
• 1 at a time
• 3/4 beyond edge of (plate)
• 1/2 food coloring (red)
• 3/8 liquid from cherries
• 325 gr pastry flour
• 300 gr vegetable shortening
• 250 gr sugar